Carlson Harvest Honey Garlic Chicken – Sweet, Savory, and Irresistible
This recipe highlights the versatility of Carlson Harvest Honey, creating a sweet-savory glaze that pairs perfectly with juicy chicken and nutrient-packed sides. Ideal for meal prepping, this dish is as practical as it is delicious.
Perfectly seared chicken coated in a rich, flavorful glaze made with Carlson Harvest Honey and fermented garlic.
Recipe
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Pat chicken breasts dry and season on both sides with paprika, garlic powder, salt, and pepper.
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Heat olive oil in a cast-iron skillet over medium-high heat.
Sear chicken for 2–3 minutes on each side until golden brown.
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Preheat oven to 375°F (190°C).
Transfer skillet to the oven and bake for 15–20 minutes, or until the internal temperature reaches 165°F.
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Remove the chicken from the skillet and set it aside to rest on a plate, tented loosely with foil.
Carefully reserve the pan drippings, scraping up any browned bits from the skillet (this is where the flavor lives!).
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In the same skillet with the reserved pan drippings, combine Carlson Harvest Honey, garlic, soy sauce, and apple cider vinegar.
Stir over medium heat, incorporating the juices and browned bits into the sauce for added depth.
If you want a thicker glaze, stir in the cornstarch slurry and cook until the sauce coats the back of a spoon.
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Return the rested chicken to the skillet, turning to coat each piece with the glaze.
Serve immediately with any remaining sauce drizzled on top.
Ingredients
(Serves 4)
For the Chicken:
4 large chicken breasts
1 tsp paprika
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil (for searing)
Honey-Garlic Glaze:
3 tbsp Carlson Harvest Honey
1 tbsp fermented garlic or 1 clove fresh garlic, minced
2 tbsp soy sauce
1 tbsp apple cider vinegar
1 tsp cornstarch + 2 tbsp water (optional, for thickening)
Pro Tips Section
Highlight Box:
Use Carlson Harvest Fermented Garlic for an umami-packed flavor.
Add chili flakes to the glaze for a touch of heat.
For extra caramelization, broil the chicken for 1–2 minutes after glazing.