Glass meal prep containers with cooked chicken, sweet potatoes, and broccoli, some with sauce on the chicken.

Carlson Harvest Honey Garlic Chicken – Sweet, Savory, and Irresistible

This recipe highlights the versatility of Carlson Harvest Honey, creating a sweet-savory glaze that pairs perfectly with juicy chicken and nutrient-packed sides. Ideal for meal prepping, this dish is as practical as it is delicious.

Perfectly seared chicken coated in a rich, flavorful glaze made with Carlson Harvest Honey and fermented garlic.

Recipe

  • Pat chicken breasts dry and season on both sides with paprika, garlic powder, salt, and pepper.

    • Heat olive oil in a cast-iron skillet over medium-high heat.

    • Sear chicken for 2–3 minutes on each side until golden brown.

    • Preheat oven to 375°F (190°C).

    • Transfer skillet to the oven and bake for 15–20 minutes, or until the internal temperature reaches 165°F.

    • Remove the chicken from the skillet and set it aside to rest on a plate, tented loosely with foil.

    • Carefully reserve the pan drippings, scraping up any browned bits from the skillet (this is where the flavor lives!).

    • In the same skillet with the reserved pan drippings, combine Carlson Harvest Honey, garlic, soy sauce, and apple cider vinegar.

    • Stir over medium heat, incorporating the juices and browned bits into the sauce for added depth.

    • If you want a thicker glaze, stir in the cornstarch slurry and cook until the sauce coats the back of a spoon.

    • Return the rested chicken to the skillet, turning to coat each piece with the glaze.

    • Serve immediately with any remaining sauce drizzled on top.

Ingredients

(Serves 4)

For the Chicken:

  • 4 large chicken breasts

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1/2 tsp salt

  • 1/2 tsp black pepper

  • 1 tbsp olive oil (for searing)

Honey-Garlic Glaze:

  • 3 tbsp Carlson Harvest Honey

  • 1 tbsp fermented garlic or 1 clove fresh garlic, minced

  • 2 tbsp soy sauce

  • 1 tbsp apple cider vinegar

  • 1 tsp cornstarch + 2 tbsp water (optional, for thickening)

Pro Tips Section

Highlight Box:

  • Use Carlson Harvest Fermented Garlic for an umami-packed flavor.

  • Add chili flakes to the glaze for a touch of heat.

  • For extra caramelization, broil the chicken for 1–2 minutes after glazing.